Blackberry and apple cobbler
500g blackberries (hulled and cleaned)
500g eating apples (cored, peeled and sliced in thick slices)
Rind of 1 Lemon
15g (1 tbsp) caster sugar
Cobbler Topping:
225g self raising flour
50g butter at room temperature
Pinch of mixed spice
30g (2 tbsp) caster sugar
150ml milk
Serves
8
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert
Cuisine
American
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy