Honey mustard chicken with herb salad

Prep: 25 mins
Honey mustard chicken with herb salad

2 tbsp clear honey

1 tbsp wholegrain mustard

2 chicken breasts,skinless

1 bag herb salad

100g cherry tomatoes, halved

2 tbsp extra-virgin olive oil

1 rbsp balsamic vinegar

Combine the honey and mustard, season and cover the chicken with the glaze. 

Place the chicken under the grill to cook for 5 minutes on each side until golden and cooked through. Rest for 5 minutes and then slice.

Divide the salad and chicken. Mix together the oil and balsamic and sprinkle over the salad. 


Preparation Time
25 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Starters, Dinner, Budget, Easy, Entertaining, Grilling, Healthy, Lunch Box, Quick Meals, Salads, Low Calorie

Special Info
Gluten free, Egg free, Pregnant Mums

Level of Difficulty

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