Honey mustard chicken with herb salad
Prep:
25 mins
2 tbsp clear honey
1 tbsp wholegrain mustard
2 chicken breasts,skinless
1 bag herb salad
100g cherry tomatoes, halved
2 tbsp extra-virgin olive oil
1 rbsp balsamic vinegar
Combine the honey and mustard, season and cover the chicken with the glaze.
Place the chicken under the grill to cook for 5 minutes on each side until golden and cooked through. Rest for 5 minutes and then slice.
Divide the salad and chicken. Mix together the oil and balsamic and sprinkle over the salad.
Serves
2
Preparation Time
25 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Starters, Dinner, Budget, Easy, Entertaining, Grilling, Healthy, Lunch Box, Quick Meals, Salads, Low Calorie
Special Info
Gluten free, Egg free, Pregnant Mums
Level of Difficulty
Easy
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