Irish Brown bread eggless bread
Prep:
15 mins
Cook:
30 mins
This is a delicious eggles Irish brown bread.
165g self raising flour
165g whole wheat flour
40g quick oats
60g wheat germ
1 ½ tsp baking soda
¾ tsp salt
415 ml buttermilk
2 tbsp honey
Preheat the oven to 220°C / 425°F / Gas mark 7.
Line a baking tray with greaseproof paper and lightly grease.
In bowl, combine the flours, oats, wheat germ, baking soda, and salt.
In small bowl, mix the buttermilk with the honey.
Add liquids to the flour mixture and stir well to combine.
Turn dough out onto floured surface and shape into a circle.
Place on the baking tray and bake for 15 minutes.
Reduce temperature to 200°C / 400°F / Gas mark 6 and bake 15 minutes more or until the bread sounds hollow when you tap it.
Let cool for 20 minutes before serving.
Serves
12
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Honey
Recipe Type
Bread
Cuisine
Irish
Special Info
Egg free
Level of Difficulty
Easy
