Mexican Recipes

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Beef bourguignon
Cashel blue, walnut and grape bruschetta salad
Chicken and chorizo pasta
Cherry Pavlova with chocolate
Super double chocolate muffins
Creamed corn
Lentil curry
Mango and Coconut Granola
Turkey breast stuffed with apricots, cranberries and pistachio
Pork chops with cabbage and green lentil salad
Goats cheese and fig open sandwiches
Coffee & hazelnut cake
Overnight shoulder of pork with spiced apple relish
Pea, Parmesan and Courgette Tart
Banana and peanut butter
Chicken and broad bean paella with clams
Summer stone fruit with pineapple granita
Tomato sauce
Tuna & Roasted Red Pepper with Brennans Wholewheat Brown Bread
Sweet and Sour Chicken Dipper Noodles
Tomato carpaccio with capers
Mediterranean fish stew with garlic toasts
Raspberry ripple white chocolate slab
Thai style pumpkin soup
Sea foam jellies
Gingerbread men
Leek and potato soup
Spinach and cheese bread casserole
Crispy garlic vegetables with herbs
Slow cooked lamb casserole

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