Chilli pork and bean casserole
Prep:
15 mins
Cook:
120 mins
A perfect Sunday dinner recipe
4 large pork fillets, cut into 4cm cubes
Olive oil
1 onion, chopped
2 clove garlic, crushed
2 carrots, chopped
1 red chilli, finely chopped
2 chicken stock cubes, dissolved in 1 cup hot water
2 tsp chilli powder
1 tsp dried oregano
2 tins red kidney beans, drained and rinsed
2 cup tinned pinto beans, drained and rinsed
80g tomato puree
800g tinned tomatoes, chopped
85g tomato paste
Preheat the oven to 180°C or gas mark 5
Heat the oil in an ovenproof pot and cook the pork cubes for about 5 minutes. Add the onion and garlic and gently cook for five minutes or until soft.
Pour in the stock cube and add the carrots, chilli powder, oregano, fresh chilli, pork, beans, tomato puree, chopped tomatoes and tomato paste. Bring to the boil and allow to simmer for five minutes.
Place the pot into the oven for 1 ½ - 2 hours. Ensure it is piping hot in the middle before serving.
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy