Caramel Twix slice
Prep:
15 mins
Cook:
50 mins
Light, crunchy and packed with chocolate and caramel.
175g plain flour
25g corn flour
207g Twix bars, chopped
140g unsalted butter, cold and cut into cubes
Seeds from 1 vanilla pod
For the topping
200g dark chocolate (70% cocoa solids)
85g butter
Preheat the oven to 160°C / 325°F / Gas mark 3 and lightly butter a 20 x 23 cm shallow baking tin.
Sift the flours together in a bowl, then stir in the sugar, Twix and a pinch of salt.
Rub in the butter and vanilla seeds to make fine crumbs, then tip into the tin and press down with the back of a spoon.
Put in the freezer for 5 minutes, then bake for 35-40 minutes.
Cool.
For the topping, melt the chocolate and butter over a pan of simmering water, then pour over the Twix mixture and smooth out with the back of a spoon.
Chill until firm, at least 30 minutes.
Cut into slices.
Serves
Makes 15
Preparation Time
15 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs
Recipe Type
Cookies & Biscuits, Batch Cooking, Left Overs
Level of Difficulty
Moderately Easy
Will keep in the fridge for up to 3 days.
