Caramel Twix slice

Prep: 15 mins
Cook: 50 mins
Caramel Twix slice
Light, crunchy and packed with chocolate and caramel.

175g plain flour

25g corn flour

207g Twix bars, chopped

140g unsalted butter, cold and cut into cubes

Seeds from 1 vanilla pod

For the topping

200g dark chocolate (70% cocoa solids)

85g butter

Preheat the oven to 160°C / 325°F / Gas mark 3 and lightly butter a 20 x 23 cm shallow baking tin.

Sift the flours together in a bowl, then stir in the sugar, Twix and a pinch of salt.

Rub in the butter and vanilla seeds to make fine crumbs, then tip into the tin and press down with the back of a spoon.

Put in the freezer for 5 minutes, then bake for 35-40 minutes.


For the topping, melt the chocolate and butter over a pan of simmering water, then pour over the Twix mixture and smooth out with the back of a spoon.

Chill until firm, at least 30 minutes.

Cut into slices. 

Makes 15

Preparation Time
15 minutes

Cooking Time
50 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs

Recipe Type
Cookies & Biscuits, Batch Cooking, Left Overs

Level of Difficulty
Moderately Easy

Will keep in the fridge for up to 3 days.

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