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font-family:Arial;color:#343435">Using an electric mixer, beat the butter and sugar together in a bowl until the texture is light and fluffy.
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font-family:Arial;color:#343435">Add in an egg and vanilla extract and beat. Add flour, baking powder and salt. Combine ingredients together.
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font-family:Arial;color:#343435">Divide dough mixture in half and roll into balls. Flatten them to resemble disks and cover in cling film. Place in the fridge to chill for an hour.
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font-family:Arial;color:#343435">Preheat oven to 170°C. Line a baking sheet with baking paper and set aside.
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font-family:Arial;color:#343435">Sprinkle flour on your work surface, roll dough to 1/2 cm thickness and cut into heart shapes using a heart-shaped cookie cutter.
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font-family:Arial;color:#343435">Place on the tray and bake for 12-15 minutes or until pale golden.
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font-family:Arial;color:#343435">Transfer cookies to racks to cool.
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font-family:Arial;color:#343435">Combine icing ingredients together and add food colouring. Ice liberally and add sprinkles if desired. You can use an icing pen to write your message!