Chocolate and apple oat cookies
Prep:
15 mins
Cook:
10 mins
115g butter
225g apple sauce
2 tbsp apple juice
100g Demerara sugar
1 tsp bicarbonate of soda
1 tsp almond essence
60ml boiling water
115g rolled oats
280g plain flour, unsifted
Pinch of salt
55g plain chocolate chips
Preheat the oven to 180°C
Grease a large baking tray
Mix the apple sauce, apple juice, butter and sugar in a food processor until the mixture is light and fluffy.
Mix together the bicarbonate of soda, almond essence and water, and then add to the apple mixture in the food processor. In another bowl, combine the oats, flour and salt and stir gradually into the apple mixture and beat well. Mix in the chocolate chips stirring in the chocolate chips.
Using a tablespoon, make 24 rounds on the baking tray. Transfer to the oven and bake for 15 minutes. Remove from the oven and allow to cool on a wire rack before serving.
Serves
makes 24 cookies
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Chocolate, Fruit
Recipe Type
Party Food, Budget, Cakes & Baking, Easy, Entertaining, Kids Food, Lunch Box, Cake Stall, Cookies & Biscuits
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
