Rhubarb crumble
1 kg rhubarb
6 tbsp port
70-100g sugar, to taste
160g butter
220g self-raising flour
Muscavado sugar
100g chopped walnuts
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit
Recipe Type
Budget, Cakes & Baking, Dessert, Easy, Quick Meals
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy