Rhubarb crumble
Prep:
10 mins
Cook:
30 mins
1 kg rhubarb
6 tbsp port
70-100g sugar, to taste
160g butter
220g self-raising flour
Muscavado sugar
100g chopped walnuts
Chop the rhubarb into small chunks and toss into a saucepan with the port and 70g of sugar. Cook gently until the rhubarb is tender, this takes around 20-30 minutes. Add more sugar to the rhubarb if you find it bitter. Transfer the rhubarb to a pie dish and preheat the oven to 180°C/gas 6.
For the topping: Rub the flour and butter together using your fingers in a mixing bowl until the mixture resembles large breadcrumbs. Combine the sugar and chopped nuts and add to the flour and butter mixture. Mix well. Spoon the mixture over the rhubarb and place in the oven to bake for 30 minutes.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Fruit
Recipe Type
Budget, Cakes & Baking, Dessert, Easy, Quick Meals
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
