Saffron rice

Prep: 5 mins
Cook: 10 mins
Saffron rice
Fragrant saffron and basmati rice make for a perfect addition to a myriad of dinner party main courses.
 

300g basmati rice

Good pinch of saffron

600ml hot vegetable stock

Salt and pepper

Cumin seeds, optional

Cook the rice in the stock according to the instructions.

Drain and add the saffron.

Mix well, season with salt and pepper if necessary and serve with a few cumin seeds sprinkled if using.

Serves
4

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Rice

Recipe Type
Dinner, Entertaining, Side Dish

Special Info
Vegetarian

Level of Difficulty
Easy

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