Saffron rice

Prep: 5 mins
Cook: 10 mins
Saffron rice
Fragrant saffron and basmati rice make for a perfect addition to a myriad of dinner party main courses.

300g basmati rice

Good pinch of saffron

600ml hot vegetable stock

Salt and pepper

Cumin seeds, optional

Cook the rice in the stock according to the instructions.

Drain and add the saffron.

Mix well, season with salt and pepper if necessary and serve with a few cumin seeds sprinkled if using.


Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients

Recipe Type
Dinner, Entertaining, Side Dish

Special Info

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.