Vegetable biryani
200g basmati rice
5 tsp butter
1 garlic clove, minced
½ red onion sliced
2 large carrots sliced
100g frozen peas
1 chilli
2 tbsp garam masala
1 tbsp ginger paste
1 tbsp chilli flakes
1 apricot sliced
Handful coriander leaves
Salt and black pepper
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Dinner, Quick Meals, Side Dish
Level of Difficulty
Easy