Spicy Mexican rice
Prep:
10 mins
Cook:
35 mins
This rice is full of mild spices and can be served hot or cold.
1 tbsp olive oil
1 large onion, diced
400g white rice
1 tsp ground cumin
1 ½ tsp chilli powder
1 tsp salt
1 garlic clove, minced
250ml vegetable stock
Heat your oil in a saucepan over a medium temperature. Add your onion and sauté until golden.
Pour in your rice and toss with the onion. Add in the cumin, chilli, salt and garlic. Mix together.
Pour in your stock and increase the temperature. Bring to boil before reducing the temperature.
Allow to simmer for 30 minutes until rice is soft.
Drain off any excess stock and serve.
Serves
6
Preparation Time
10 minutes
Cooking Time
35 minutes
Main ingredients
Rice
Recipe Type
Starters, Lunch Box, Side Dish
Cuisine
Mexican
Level of Difficulty
Easy
