Buttons Butterfly Buns Extravaganza
Prep:
20 mins
Cook:
20 mins
Simple and tasty recipe for a classic treat.
1 cup caster sugar
1 cup self-raising flour
1 / 3 cup milk
125g butter, melted
Few drops vanilla
¼ cup, heaped, Cadbury Bournville Cocoa
2 eggs
250ml Avonmore Cream For Desserts
1 bag of Cadbury Dairy Milk Giant Buttons
Icing sugar, for dusting
Combine the sugar, flour, milk, butter, vanilla, cocoa and eggs in an electric mixer bowl then beat for 2-3 minutes.
Spoon the mixture into 12 paper lined muffin cups and bake in a moderate oven 180o C for 15-20 minutes or until cooked.
Cool on a wire rack. Spoon some whipped dessert cream onto the top of each cake .
Add two giant Cadbury Dairy Milk Buttons to create “wings”.
Dust with icing sugar. Enjoy!
Serves
12
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Chocolate
Recipe Type
Cakes & Baking
Level of Difficulty
Easy
