Buttons Butterfly Buns Extravaganza

Prep: 20 mins

Cook: 20 mins

Simple and tasty recipe for a classic treat.

1 cup caster sugar

1 cup self-raising flour

1 / 3 cup milk

125g butter, melted

Few drops vanilla

¼ cup, heaped, Cadbury Bournville Cocoa

2 eggs

250ml Avonmore Cream For Desserts

1 bag of Cadbury Dairy Milk Giant Buttons

Icing sugar, for dusting

Combine the sugar, flour, milk, butter, vanilla, cocoa and eggs in an electric mixer bowl then beat for 2-3 minutes.

Spoon the mixture into 12 paper lined muffin cups and bake in a moderate oven 180o C for 15-20 minutes or until cooked.

Cool on a wire rack. Spoon some whipped dessert cream onto the top of each cake .

Add two giant Cadbury Dairy Milk Buttons to create “wings”.

Dust with icing sugar. Enjoy!

Serves
12

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Cakes & Baking

Level of Difficulty
Easy

Other recipes you may like