Vegetable quesadillas
2 tomatoes, halved, seeds scooped out, then chopped
½ x 198 tinned sweet corn, drained
3 spring onions, chopped
1 red chilli, sliced (deseeded if you like it milder)
1 tsp olive oil
100g cheddar, grated
2 large wraps
Soured cream and guacamole to serve, (optional)
Coriander, to serve (optional)
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables, Chilli
Recipe Type
Dinner, Easy, Quick Meals, Vegetarian
Cuisine
American, Mexican
Special Info
Vegetarian
Level of Difficulty
Easy