Green vegetable curry
1 onion
1 green pepper
2 courgettes
1 aubergine
60g thin green beans
1 tsp olive oil
1 tbsp green Thai curry paste
100 ml canned reduced-fat coconut milk
100 ml vegetable stock
grated zest and juice of 1 lime
salt and ground black pepper
2 tbsp chopped coriander
200 g boiled Thai fragrant rice (cooked weight)
Serves
2
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Healthy, Pasta/Noodles, Curry, Vegetarian, Low Calorie
Cuisine
Thai, Asian
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy