Pea and pesto risotto
150ml white wine
1.5 litres chicken stock, heated to simmering
200g frozen peas, defrosted
25g freshly grated Parmesan
2 tbsp pesto
1 tbsp extra virgin olive oil
knob of butter
1 onion, finely chopped
1 garlic clove, chopped
400g Arborio rice
Serves
4-6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Dinner, Entertaining, One Pot
Cuisine
Italian
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy