Pumpkin gnocchi with sage brown butter
500g roasted pumpkin, mashed
125g plain flour, plus more to dust
generous grating of nutmeg
sea salt
freshly ground black pepper
100g unsalted butter
about 12 sage leaves
Parmesan cheese, to serve (optional)
Serves
2
Preparation Time
20 minutes
Cooking Time
5 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Vegetarian
Cuisine
Italian
Special Info
Egg free, Vegetarian
Level of Difficulty
Tricky