Tomato & basil tarte tatin
500g puff pastry (shop-bought is fine)
40 vine-ripened cherry tomatoes
2 tbsp vegetable oil
Large pinch of sea salt
Freshly ground black pepper
1 squidge of honey or 1 tbsp caster sugar
Handful of breadcrumbs
Plain flour, for dusting
1 egg, lightly beaten
Small bunch of fresh mint or basil leaves
2 tbsp extra-virgin olive oil, for drizzling
Serves
8
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Vegetables
Recipe Type
Dinner, Entertaining, Vegetarian
Special Info
Nut free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy