Mexican dip

Prep: 10 mins
Mexican dip
This Mexican dip will be a fantastic addition to the table.
 

2 x 200g feta cheese, crumbled

200ml soured cream

3 tbsp sliced jalapeno chillies

1 red chilli (deseeded if you don't like it too hot), finely chopped

Small handful coriander leaves

Tortilla chips, to serve

In a food processor, blitz together the feta and soured cream and scatter with coriander.

Serve with tortilla chips.

Serves
8

Preparation Time
10 minutes

Main ingredients
Dairy, Cheese, Chilli

Recipe Type
Dressings & Sauces, Entertaining

Cuisine
American, Mexican

Level of Difficulty
Easy

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