Bread sauce

Prep: 10 mins
Cook: 20 mins
Bread sauce
A traditional Christmas sauce to serve with your supper.

600ml milk

50g butter

1 onion, chopped

6 cloves

6 peppercorns

2 garlic cloves

1 bay leaf

3 thyme sprigs

3 slices pan, for breadcrumbs

4 tbsp single cream or mascarpone

Pinch nutmeg, freshly grated

In a large pan, simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs for 20 minutes.

Strain and return the liquid to the pan. In a food processor, blitz the bread then add to the pan and simmer for 3-4 minutes.

Stir in the cream or mascarpone.

Add nutmeg, season with salt and pepper then serve.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Cheese, Bread, Spice

Recipe Type
Dressings & Sauces, Entertaining, Family Dinners

Level of Difficulty

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