Honey and hazelnut crème fraîche

Prep: 5 mins
Honey and hazelnut crème fraîche
A very simple yet delicious sweet sauce
 

400ml crème fraîche

2-3 tbsp runny honey

100g peeled and shelled hazelnuts, chopped

In a bowl, pour the double cream. Stir in the honey until evenly blended.

Sprinkle the chopped hazelnuts and carefully combine them with the honey cream before serving.

Serves
8

Preparation Time
5 minutes

Main ingredients
Dairy

Recipe Type
Dessert, Dressings & Sauces

Cuisine
English

Special Info
Egg free, Vegetarian

Level of Difficulty
Easy

For a fat-reduced sauce, replace the crème fraîche by half-fat crème fraîche, or even better a creamy yogurt. 
 

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