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Honey and hazelnut crème fraîche

Prep: 5 mins
Honey and hazelnut crème fraîche
A very simple yet delicious sweet sauce

400ml crème fraîche

2-3 tbsp runny honey

100g peeled and shelled hazelnuts, chopped

In a bowl, pour the double cream. Stir in the honey until evenly blended.

Sprinkle the chopped hazelnuts and carefully combine them with the honey cream before serving.


Preparation Time
5 minutes

Main ingredients

Recipe Type
Dessert, Dressings & Sauces


Special Info
Egg free, Vegetarian

Level of Difficulty

For a fat-reduced sauce, replace the crème fraîche by half-fat crème fraîche, or even better a creamy yogurt. 

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