Tex-Mex tacos
500g lean minced beef
198g tin sweetcorn, drained
1 tomato, chopped
1 red onion finely chopped
1 tbsp sunflower oil
4 garlic cloves, crushed
1½ tbsp dried oregano
2 tsp ground cumin
2 tsp paprika
Pinch chilli flakes
24 taco shells
50g cheddar cheese, finely grated
Handful fresh salad leaves
Serves
6
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Beef, Cheese, Vegetables
Recipe Type
Dinner, Entertaining, Family Dinners
Cuisine
American, Mexican
Level of Difficulty
Easy