Vegetable hash

Prep: 5 mins
Cook: 15 mins
Vegetable hash
Super healthy, easy and pocket book friendly.
 

4 potatoes, peeled and cubed

2 tbsp olive oil

2 garlic cloves, chopped

2 peppers, chopped

200g mushroom, sliced

2 x 400g tinned chopped tomatoes, drained

1 tbsp Worcestershire sauce

1 tsp black pepper

Boil the potatoes in salted water for about 10 minutes then drain.

Heat a couple of tablespoons of olive oil in a frying pan, add the potatoes and fry for 10 minutes until brown.

Add the garlic and peppers, and cook for 5 minutes, stirring.

Tip in the mushrooms and chopped tomatoes and cook for 10 minutes

Add a dash of Worcestershire sauce and black pepper and serve.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Vegetables

Recipe Type
Budget, Healthy, Vegetarian, Batch Cooking

Special Info
Vegetarian

Level of Difficulty
Easy

28 Shares

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