Vegetable hash
Prep:
5 mins
Cook:
15 mins
Super healthy, easy and pocket book friendly.
4 potatoes, peeled and cubed
2 tbsp olive oil
2 garlic cloves, chopped
2 peppers, chopped
200g mushroom, sliced
2 x 400g tinned chopped tomatoes, drained
1 tbsp Worcestershire sauce
1 tsp black pepper
Boil the potatoes in salted water for about 10 minutes then drain.
Heat a couple of tablespoons of olive oil in a frying pan, add the potatoes and fry for 10 minutes until brown.
Add the garlic and peppers, and cook for 5 minutes, stirring.
Tip in the mushrooms and chopped tomatoes and cook for 10 minutes
Add a dash of Worcestershire sauce and black pepper and serve.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables
Recipe Type
Budget, Healthy, Vegetarian, Batch Cooking
Special Info
Vegetarian
Level of Difficulty
Easy
