Veggie mini burgers
125g red lentils
1 vegetable stock cube
250g of vegetables (select inexpensive and seasonal vegetables) carrots, parsnips, potatoes, courgettes peeled and chopped.
125g oats
1 garlic clove, crushed
1 tbsp tomato puree
1 tsp Marmite (optional)
1 tsp Worcestershire sauce (or vegan Worcester sauce)
Serves
8
Preparation Time
10 minutes
Cooking Time
55 minutes
Main ingredients
Vegetables, Lentils, Grains
Recipe Type
Healthy, Kids Food, Vegetarian, Batch Cooking
Special Info
Vegetarian
Level of Difficulty
Easy