Pasta with mixed cheeses and chicken
350g pasta of choice, dried
115g Ricotta cheese
100g mozarella
1 tbsp olive oil
270g chicken fillets, cooked and chopped
2 cloves garlic, chopped finely
¼ tsp salt
55g butter
1 clove garlic, minced-for the sauce
2 tbsp plain flour
125ml low fat milk
3 tbsp chopped fresh chives
100g parmesan, grated
1 packet cherry tomatoes
250ml light cream
25g grated parmesan (for topping)
Black pepper
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Chicken, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Family Dinners, Pasta/Noodles
Level of Difficulty
Easy