Chicken cacciatore
600g chicken breast fillets
2 large onions (sliced)
800g (2 tins) chopped tomatoes
1 green pepper - diced
15 mushrooms (approx) - diced
4 tsp tomato puree
Cooked spaghetti for 4
2 tbsp sunflower oil
2 cloves garlic (peeled and crushed)
2 tsp white vinegar
2 tsp dried mixed herbs
2 tsp caster sugar
150ml chicken stock
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Chicken
Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, One Pot
Cuisine
Italian
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy