Roasted tomato and pasta

Prep: 10 mins
Cook: 15 mins
Roasted tomato and pasta
This is a really simple dish to whip up and the cherry tomatoes add extra flavour.

3 tsp olive oil

3 chicken fillets, sliced

1 tsp salt

1 tsp ground black pepper

500g pasta shells

2 garlic cloves, smashed and peeled

¼ onion, diced

10 cherry tomatoes, halved

60g Parmesan grated and torn fresh basil leaves, for serving

Half head lettuce

Preheat your oven to 180°C or gas mark 4.

Cook your pasta according to the packet instructions. Drain and set aside.

Line your cherry tomatoes on a baking ray and place into the oven for about 10 minutes. Remove and set aside.

Heat your oil in a large pan and gently cook your chicken on a medium temperature for about 7 minutes. Add the garlic and onion and cook for a further 3 minutes. Season with pepper and salt.

Toss in your pasta and tomatoes and season with salt and pepper. Sprinkle Parmesan cheese on top before serving.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Chicken, Pasta & Noodles

Recipe Type
Starters, Dinner, Pasta/Noodles

Level of Difficulty

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