Roasted tomato and pasta
3 tsp olive oil
3 chicken fillets, sliced
1 tsp salt
1 tsp ground black pepper
500g pasta shells
2 garlic cloves, smashed and peeled
¼ onion, diced
10 cherry tomatoes, halved
60g Parmesan grated and torn fresh basil leaves, for serving
Half head lettuce
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Chicken, Pasta & Noodles
Recipe Type
Starters, Dinner, Pasta/Noodles
Level of Difficulty
Easy