Family roast chicken with poached vegetables
Butter, for greasing
1.6kg chicken
Lemon, halved
2 cloves, garlic peeled, plus 2 more for later use
1kg roasting potatoes, quartered
100ml white wine
100ml chicken stock
2 stems rosemary, broken into sprigs
6 bay leaves
1 lemon, cut into wedges
Serves
4
Preparation Time
15 minutes
Cooking Time
110 minutes
Main ingredients
Alcohol, Chicken, Vegetables, Stock/Broth
Recipe Type
Budget, Family Dinners
Level of Difficulty
Moderately Easy