Honey mustard chicken and winter vegetables

Prep: 10 mins
Cook: 60 mins
Honey mustard chicken and winter vegetables
A lovely family casserole loaded with winter warming ingredients and a hint of honey mustard.

1 tbsp olive oil

8 bone-in chicken thighs

2 onions, finely chopped

350g parsnips, cut into sticks

300ml vegetable stock

2 tbsp wholegrain mustard

2 tbsp clear honey

Few thyme sprigs

Flat-leaf parsley, to serve (optional)

Heat the oil in a large frying pan or shallow casserole dish with a lid.

Brown the chicken until golden, then set aside.

Cook the onions for 5 minutes until softened.

Nestle the thighs back amongst the onions and add the parsnips.

Mix the stock with the mustard and honey, then pour in.

Scatter over the thyme, then bring to a simmer.

Cover, then cook for 60 minutes on a low heat.

Serve with steamed greens.


Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients
Chicken, Vegetables, Oil, Stock/Broth

Recipe Type
Budget, Family Dinners, One Pot

Level of Difficulty

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