Honey mustard chicken and winter vegetables
1 tbsp olive oil
8 bone-in chicken thighs
2 onions, finely chopped
350g parsnips, cut into sticks
300ml vegetable stock
2 tbsp wholegrain mustard
2 tbsp clear honey
Few thyme sprigs
Flat-leaf parsley, to serve (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Chicken, Vegetables, Oil, Stock/Broth
Recipe Type
Budget, Family Dinners, One Pot
Level of Difficulty
Easy