Gluten free masala roast chicken and squash
1 medium butternut squash, about 500g
8 chicken thighs
4 tbsp olive oil
2 red onions, peeled and cut into quarters
2 cloves garlic
2 tsp grated fresh ginger
1½ tsp garam masala
1 tsp mustard seeds
1 tsp cumin seeds
A small bunch of coriander, roughly chopped
Serves
4
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Quick Meals, One Pot
Level of Difficulty
Easy