Sweet sticky turkey fajitas recipe
Chef:
Tesco
Prep:
10 mins
Cook:
10 mins
Fajitas are great fun for all the family
2tbsp dark muscovado sugar
2tbsp soy sauce
4tbsp sweet chilli sauce
418g pack British turkey quick cook steaks, cut into strips
1tbsp groundnut oil
1 large red onion, cut into thin wedges
175g baby corn cobs, halved lengthways
2tsp cornflour
180g mangetout
8 plain flour tortilla wraps
Fresh coriander to scatter
In a large bowl mix together the sugar, soy sauce and sweet chilli sauce and stir in the turkey to coat evenly. Cover and chill for 20 minutes if you have the time.
Heat the oil in a wok or large frying pan and stir-fry the red onion and baby corn cobs for 2-3 minutes.
Remove the turkey strips with a slotted spoon and add to the wok or frying pan and stir-fry for 5 minutes until cooked through.
Slice into the thickest turkey strip to make sure the juices are running clear. That's how you know the meat is completely cooked.
Meanwhile, mix the cornflour with 1tbsp of water to a thick smooth paste and add to the marinade.
Pour the marinade into the wok, add the mangetout and stir fry for 1-2 minutes until thick and glossy.
Divide the mixture between the 8 warmed flour tortillas, scatter with fresh coriander leaves, wrap and serve immediately.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Turkey, Vegetables, Herbs
Recipe Type
Dinner, Family Dinners, Quick Meals
Cuisine
Mexican
Level of Difficulty
Easy
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