Bacon meatloaf

Prep: 30 mins
Cook: 80 mins
Bacon meatloaf
This is a great family meal that will leave everyone full.

1 tbsp olive oil

1 onion, chopped

1 clove garlic, minced

2 tsp salt

1/4 tsp nutmeg

2 eggs

120ml milk

225g tomato sauce

115g bread crumbs

2 pounds meat-loaf mix, you can get your butcher to prepare this for you

4 rashers

9X5 inch loaf pan

Preheat oven to 180°C or gas mark 4.

Pour your oil into a large pan and heat over a medium temperature.

Gently cook your onion and garlic until soft.  Add in your salt and nutmeg. Stir before removing  from the heat.

In a large bowl beat your eggs together and pour in your tomato sauce and breadcrumbs. Combine together before adding in your meat-loaf and onion mix.

Spoon into a loaf pan and lay your rashers on top.

Place in the oven for 80 minutes. Make sure it is thoroughly cooked before removing. 


Preparation Time
30 minutes

Cooking Time
80 minutes

Main ingredients
Dairy, Eggs, Beef, Pork, Lamb

Recipe Type
Dinner, Family Dinners

Level of Difficulty

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