Bacon meatloaf

Prep: 30 mins
Cook: 80 mins
Bacon meatloaf
This is a great family meal that will leave everyone full.

1 tbsp olive oil

1 onion, chopped

1 clove garlic, minced

2 tsp salt

1/4 tsp nutmeg

2 eggs

120ml milk

225g tomato sauce

115g bread crumbs

2 pounds meat-loaf mix, you can get your butcher to prepare this for you

4 rashers

9X5 inch loaf pan

Preheat oven to 180°C or gas mark 4.

Pour your oil into a large pan and heat over a medium temperature.

Gently cook your onion and garlic until soft.  Add in your salt and nutmeg. Stir before removing  from the heat.

In a large bowl beat your eggs together and pour in your tomato sauce and breadcrumbs. Combine together before adding in your meat-loaf and onion mix.

Spoon into a loaf pan and lay your rashers on top.

Place in the oven for 80 minutes. Make sure it is thoroughly cooked before removing. 

Serves
6

Preparation Time
30 minutes

Cooking Time
80 minutes

Main ingredients
Dairy, Eggs, Beef, Pork, Lamb

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

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