Chicken fajita pasta
250g pasta (penne or farfalle)
450g chicken breast, diced
1 red pepper, diced
1 yellow pepper, diced
1 onion, finely chopped
3 cloves garlic, crushed
3 tbsp fajita mix
120ml cream
500ml chicken stock
1 can chopped tomato
Olive oil
Grated cheddar, to serve
Fresh coriander, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Kids Food, One Pot
Cuisine
Mexican
Level of Difficulty
Easy