Chicken noodle bake

Prep: 10 mins
Cook: 40 mins
Chicken noodle bake
This creamy combination of egg noodles and chicken is simple and tasty.

4 chicken breast fillets, cut into pieces

2 tbsp olive oil

400g egg pasta

2 large carrots, finely sliced

50g peas

300ml sour cream

420g condensed cream of mushroom soup

420g condensed cream of chicken soup

115g breadcrumbs

Preheat the oven to 180°C or gas mark 4.

Heat the oil in a frying pan on a medium heat and gently cook the chicken until it is cooked through.

While the chicken is cooking, cook the egg pasta in a pot of boiling water until it is soft.

Lay the chicken pieces onto a baking dish and pour the noodles on top.

Combine the sour cream, mushroom soup, chicken soup, peas and carrots in a small bowl and pour over the chicken and pasta.

Sprinkle the breadcrumbs on top and place in the oven for 30 minutes.


Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Chicken, Pasta & Noodles, Vegetables

Recipe Type
Dinner, Easy, Pasta/Noodles


Level of Difficulty

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