One pot egg and tomato sauce supper
2 tbsp olive oil
1 medium onion, thinly sliced
2 garlic cloves, sliced
130g cubed pancetta
400g tomato sauce
4 large eggs
6 large fresh basil leaves, torn into small pieces
1 tbsp Parmesan cheese, grated
Crusty bread, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Eggs, Pork, Vegetables, Oil
Recipe Type
Dinner, Quick Meals, One Pot
Cuisine
American
Level of Difficulty
Easy