Indian Potato Curry
800g new potatoes
2 onions, sliced thinly
2 tbsp vegetable oil (like sunflower or rapeseed)
1 red chilli, chopped finely
2 garlic cloves, peeled and chopped
3 tsp ground cinnamon
2 tsp coriander seeds or 3 tsp ground coriander
200ml coconut cream
400g can chopped tomatoes
125g frozen petits pois
1 lime
Handful coriander leaves
Salt and pepper to season
Serves
2 - 4
Main ingredients
Vegetables
Recipe Type
Dinner, Family Dinners, Healthy, Side Dish, One Pot, Curry
Cuisine
Indian
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy