Beef and red wine hotpot
3 tbsp olive oil
250g (9oz) button mushrooms, halved (or quartered if they are larger)
Salt and freshly ground black pepper
2 small onions, peeled and sliced
4 cloves of garlic, peeled and finely chopped
1.5kg (3lb 5oz) stewing beef, cut into 6cm (2½in) chunks
150ml (5fl oz) red wine
3 tsp chopped thyme leaves
1 tbsp red wine vinegar
650g (1lb 7oz) floury potatoes, peeled and cut into 5mm (¼in) thick slices
25g (1oz) butter, diced
Serves
6
Preparation Time
15 minutes
Cooking Time
180 minutes
Main ingredients
Beef
Recipe Type
Easy, Family Dinners, Stew, One Pot
Special Info
Nut free, Egg free
Level of Difficulty
Easy