Beef with red wine and carrots
Vegetable oil, for frying
1 ½ kg shin beef or stewing beef, cut into cubes
3 tbsp flour
2 large onions, sliced finely
600g carrots, cut into strips
4 garlic cloves, crushed
Glass of red wine,
850ml beef stock
3 bay leaves
Few thyme sprigs
Mashed or jacket potatoes to serve.
Serves
4
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Stew, One Pot
Level of Difficulty
Easy