Potato, leek and spinach stew
1 tbsp olive oil
150g garlic and sage sausages, casings removed
2 leeks, rinsed well and sliced slightly thickly
4 garlic cloves, thinly sliced
¼ tsp salt
235ml dry white wine
1kg new potatoes, washed, halved and thinly sliced
945ml chicken stock
450g spinach
1 bunch, spring onions, sliced
400g tinned cannellini beans, rinsed and drained
Handful of mixed fresh herbs, such as dill, chives and/or flat parsley
Serves
6
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Alcohol, Beans, Pork, Vegetables, Oil, Stock/Broth
Recipe Type
Easy, Family Dinners, One Pot
Level of Difficulty
Easy