Winter vegetable pasta
2 tbsp olive oil
1 small onion, chopped
4 garlic cloves, minced
1 tbsp fresh sage, finely chopped
945ml vegetable stock
235ml dry white wine
300g whole-wheat pasta shells or shapes of choice
1 small cauliflower, chopped into thumb sized pieces
1 small butternut squash, peeled and cubed
1 tsp salt
Freshly ground pepper to taste
400g tinned butter beans, drained
100g mixed mushrooms, halved
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Beans, Pasta & Noodles, Vegetables, Stock/Broth
Recipe Type
Family Dinners, Healthy, One Pot, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy