Old fashioned hot chocolate pudding with chocolate custard
For the pudding
125g unsalted butter, very soft
125g caster sugar
3 large free range eggs, at room
temperature
100g self-raising flour
1/2 teaspoon baking powder
3 tablespoons Divine cocoa
powder
1/2 teaspoon vanilla essence
30g ground almonds
1 tablespoon milk
For the custard
450ml creamy milk
3 tablespoons Divine cocoa
powder
4 tablespoons caster sugar
1 tablespoon cornflour
2 large free range egg yolks
18cm soufflé dish or deep baking
dish, greased, and a roasting
tin
Serves
4-6
Main ingredients
Chocolate
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining
Level of Difficulty
Easy