Spicy black bean fajitas with avocado salsa
1 tbsp olive oil
1 onion
2 cloves garlic
1 red chilli, deseeded
2 tsp ground cumin
1 tsp paprika
1 tsp ground coriander
1 red pepper
2 tins black beans, drained
1 tin chopped tomatoes
1 tbsp tomato puree
Pinch sugar
Salt and pepper
1 bunch coriander, washed and roughly chopped
For the salsa
1 large ripe avocado
150g ripe cherry tomatoes, chopped in quarters
Juice 1 lime
1 red chilli, deseeded and chopped
1 clove garlic, crushed
1 small bunch coriander, washed and chopped
To serve
8 flour or corn tortillas
Grated cheese such as mature cheddar or manchego
Sour cream
Serves
4-6
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Beans, Vegetables, Wraps/Tortillas, Herbs
Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, Kids Food, Lunch Box, Vegetarian
Cuisine
Mexican
Special Info
Vegetarian
Level of Difficulty
Easy