Barbecue bean casserole
20g chopped parsley
3 tsp olive oil
2 onions, finely sliced
2 carrots, finely chopped
2 celery stalks, finely chopped
4 garlic cloves, minced
1 pinch salt
3 x 400g cans of 4 bean mix
750ml stock
70g dark brown sugar
1 tbsp Worcestershire sauce
2 tbsp barbecue sauce
Serves
4
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy