Chickpea curry
1 onion, chopped
2 garlic cloves, chopped
4 large tomatoes
½ tbsp oil
2 tsp curry powder
1 tsp ground cumin
1 tsp turmeric
1 tsp red pepper flakes
10 tbsp coconut cream
1 tsp ginger
50g spinach leaves
400g can chickpeas, drained
Serves
4
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Dinner, Healthy
Special Info
Vegetarian
Level of Difficulty
Easy