Easy Mexican bean casserole
100g cheese
2 tsp olive oil
1 onion, sliced
2 garlic cloves, minced
1 red pepper, chopped
1 green pepper, chopped
2 x 400g cans 5 bean mix, drained
2 large tomatoes, chopped
375ml vegetable stock
2 tsp cumin
2 tsp paprika
200g leftover potato mash
Serves
4
Preparation Time
15 minutes
Cooking Time
55 minutes
Main ingredients
Beans, Cheese, Vegetables
Recipe Type
Dinner, Easy, Family Dinners