Pot roast lemon and thyme chicken

Prep: 15 mins
Cook: 75 mins
Pot roast lemon and thyme chicken

700g potatoes, peeled and cut into large chunks

1.5kg whole chicken, washed and patted dry

1 bulb garlic, cut in half

50g butter, softened

100 ml teriyaki sauce, such as Kikkoman teriyaki marinade

1 lemon, cut in half

1 tbsp thyme

Heat the oven to 200°C.

Pour water into a large saucepan and bring to the boil. Add the potatoes and cook for about 10 minutes. . Use a colander to drain the water.

Put the chicken into a large roasting dish and place the potatoes all around.

In a bowl, combine the butter, teriyaki sauce and thyme together. Rub all over the skin then place the lemon and garlic into the chicken.

Put in the oven for about 1 hour 15 minutes, stirring the potatoes often until crunchy.

Serve the chicken with the potatoes and your vegetables of choice.

Serves
4

Preparation Time
15 minutes

Cooking Time
75 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, One Pot

Special Info
Gluten free, Pregnant Mums

Level of Difficulty
Easy

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