Pea and ham soup with crisped onions
400g dried green split peas, soaked overnight
1 onion, halved
2 bay leaves
500ml low-salt chicken stock
Few sprigs of thyme, leaves stripped
5 tbsp olive oil
1 onion, finely sliced
225g gammon steak
Large handful baby spinach
Handful fresh parsley, roughly chopped
Serves
5
Preparation Time
10 minutes
Cooking Time
70 minutes
Main ingredients
Pork, Vegetables, Oil, Stock/Broth, Herbs
Recipe Type
Soups, Family Dinners
Level of Difficulty
Easy