Butternut squash soup
2 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
700g cubed butternut squash
1 tsp ginger
600ml vegetable stock
100ml orange juice
Salt and black pepper, to season
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Easy, Entertaining, Family Dinners, Healthy, Vegetarian
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy