Easy vegetable soup

By: MummyPagesKitchen

Prep: 10 mins

Cook: 10 mins

A quick and easy soup perfect for after school.

1 tbsp butter

1 onion, diced

2 cloves garlic

3 carrots, peeled and sliced

3 sticks celery, sliced

1 parsnip, peeled and diced

1 courgette, finely sliced

2L of vegetable, beef or chicken stock

1 tin of chopped tomatoes

Salt and pepper to taste

In a large saucepan, melt butter and add onion and garlic. Fry until softened.

Add the carrots, celery, parsnip and courgette and fry for 5 minutes.

Pour in the stock and the tinned tomatoes and bring to the boil.

Simmer for approximately 10 minutes in a low heat until the vegetables are cooked.

Add salt and pepper if required

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Vegetables

Recipe Type
Soups, Easy, Family Dinners, Healthy

Special Info
Gluten free, Nut free, Egg free

Level of Difficulty
Easy

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