Easy vegetable soup
Prep:
10 mins
Cook:
10 mins
A quick and easy soup perfect for after school.
1 tbsp butter
1 onion, diced
2 cloves garlic
3 carrots, peeled and sliced
3 sticks celery, sliced
1 parsnip, peeled and diced
1 courgette, finely sliced
2L of vegetable, beef or chicken stock
1 tin of chopped tomatoes
Salt and pepper to taste
In a large saucepan, melt butter and add onion and garlic. Fry until softened.
Add the carrots, celery, parsnip and courgette and fry for 5 minutes.
Pour in the stock and the tinned tomatoes and bring to the boil.
Simmer for approximately 10 minutes in a low heat until the vegetables are cooked.
Add salt and pepper if required
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Easy, Family Dinners, Healthy
Special Info
Gluten free, Nut free, Egg free
Level of Difficulty
Easy
