HB Hazelbrook Farm nut sundae cake
For the cake:
85g Stork, melted and cooled
4 tbsp cocoa powder, plus 1 extra tsp
5 eggs
175g golden caster sugar
100g self raising flour
1 tsp baking powder
For the dark chocolate spread:
100g dark chocolate (70% cocoa solids)
100ml double cream
For the ice cream and to decorate:
2 x 568ml HB Hazelbrook Farm Vanilla ice cream or mixture of HB Hazelbrook Honeycomb ice cream
100g toasted hazelnuts, roughly chopped
Serves
12
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Nuts
Recipe Type
Party Food, Cakes & Baking, Cake Stall
Each serving contains:
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Energy
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Fat
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Saturates
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Sugars
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Salt
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1497kJ/ 359kcal
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21.2g
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8.3g
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24.4g
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0.4g
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18%*
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30%*
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42%*
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27%*
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7%*
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*% of Reference Intake of an average adult (8400kJ/2000kcal)
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